Olive Oil Rosemary
01 Mar 2010 by Keven
The Olive Oil Rosemary is so far my favorite, check out the recipe below the cut.
Combine these ingredients in the bread maker in this order:
1 cup warm water
3 tablespoons olive oil 1 teaspoon italian spices 1 teaspoon black pepper 1 teaspoon sugar 1 1/2 teaspoon salt 1 tablespoon rosemary (i usually add more than that and of the italian spices) 2 1/2 cups flour 1 1/2 teaspoons yeast
You can either make the whole loaf in the machine, or make the dough and bake in the oven at 350F for 45 minutes.