No-Bake Gluten Free Fudgy Snow Balls
29 Jan 2011 by Keven
Another great find from SkinnyTaste.com! Both WW friendly, gluten free and even vegan! I made them for some friends with food allergies.
15 pitted dates
2/3 cup unsweetened cocoa powder
1 cup whole roasted unsalted almonds
1 tbsp honey
2 tbsp water (or more if needed)
3 tbsp confectioner's sugar
Add almonds to your food processor (or since I don't have one :( I used my coffee grinder) and pulse until ground. Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time. Wash hands and using damp hands (keep sink running)measure 1 tbsp and roll into a ball with the dough. Set balls on parchment paper.
Put confectioner's sugar in a bowl. Roll balls in your hand and then roll in sugar.
Can be stored in the fridge for up to a week.
Servings: 21 • Serving Size: 1 cookie • Points: 1 pt